The Friday Five: Recipes

I'm gonna share my Pinterest-worthy favorite recipe's. I will NOT be sharing extra Pinterest-worthy pics. I do have my trusty cell phone pictures though. So there's always that!

1. Strawberries-n-Cream Trifle

My mom made this a long time ago from one of her Light & Tasty magazines which I confirmed with the recipe here. It says it was originally posted in 2003. And that's when we first made it. I swear. This dessert is awesome because it's big and yummy. Serves 12. Also, I made my own Angel Food Cake. With Betty's help. So good. 

2. Aunt Tammy's Salsa
 I don't really want to share this recipe because we are thinking about bottling it and making bank. Because it's awesome. If you really want the recipe, let me know. I accept PayPal.

 3. The Cake Everyone Knows About but Maybe Not? 

So you do the whole yellow cake mix and a can of pumpkin and you get: 

Then you poke it and put sweetened condensed milk and caramel over the top. And cover it with whipped cream and crushed Skor candy bars. mmm. 

 4. THESE Peanut Butter Cookies (no peanut butter required)

Here's the recipe. Their pictures are WAY better! I'd like to note that these cookies were my first success in the Italian oven. And for that, they earn the most gold stars ever. If gold stars are a thing still. 

5. Em's and Her Mom's Squash Burros 

El Pato
Spices of sorts

Saute the squash and onion until they are as done as you like them. 
Add beans and el Pato, spices and cheese 
Put in a tortilla with sour cream and extra cheese if you want

The kids will love it because it tastes delicious and you can't even tell there's squash in it. It's also filling! Em's and her mom totally make their own beans and do other fancy things. But I don't. I think she crock pot's her beans. But alas, not all of us can be like Em. 

This pic was taken in Paulden America. A long time ago! 

Does someone have an excellent recipe for Cherry Chip Cake? I am dying over here because I want that so bad and I can't get it in Italy. Sad. Please help me. 

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